26 October 2026

From the bartender’s corner: The Grapefruit Job

The journey into learning how to make mocktails continues. It is much harder than cocktails – what with the absence of a spirit base to add the weight and complexity to the drink.

This has non-alcoholic Italian spritz, grapefruit juice, non-alcoholic limoncello, and club soda. Garnished with rosemary.

It was bittersweet but a bit flat. Need to keep experimenting to find a combination that balances it better.



Posted October 26, 2026 by Rajib Roy in category "Mocktails

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