Continuing with the India themed cocktails.

Muddle a couple curry leaves with a few drops of lemon juice with a muddler. Add ice, Himalayan pink salt, 3-4 ounces of rasam (strain out everything other than the liquid) and 2 ounces of vodka. Shake and pour in a cocktail glass. Spring some dried and powdered cumin seeds from the top in the end.

Sharp to the tongue and very flavorful.