9 January 2021

From the bartender’s corner – High Rasam

Continuing with the India themed cocktails.

Muddle a couple curry leaves with a few drops of lemon juice with a muddler. Add ice, Himalayan pink salt, 3-4 ounces of rasam (strain out everything other than the liquid) and 2 ounces of vodka. Shake and pour in a cocktail glass. Spring some dried and powdered cumin seeds from the top in the end.

Sharp to the tongue and very flavorful.



Posted January 9, 2021 by Rajib Roy in category "Cocktails

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