I had to think a bit before making today’s cocktail. I moved away a little from the Indian theme because I have managed to give myself some acid reflux after all the Indian food. So I was looking for something a little gentler on the stomach.

I went with red dragon fruit juice and Hendrick’s gin, then added a little sugar syrup and tonic water.

The name of the cocktail is a nod to its Chinese (only the dragon part, the fruit itself is from Central America, I think) Scottish (this particular gin) roots.