18 April
2026
From the bartender’s corner: The Jodhpur Jalwa
Continuing with my India-themed cocktails… The base alcohol is Jodhpur Spicy Gin. Aam Panna makes up most of the drink’s body. Mixed a bit of Tajin salt to get some tangy notes. And then, for the nose, I went with grated lime peel and ginger as a garnish on top.
Also, used a short glass to add some novelty.
