18 April 2026

From the bartender’s corner: The Jodhpur Jalwa

Continuing with my India-themed cocktails… The base alcohol is Jodhpur Spicy Gin. Aam Panna makes up most of the drink’s body. Mixed a bit of Tajin salt to get some tangy notes. And then, for the nose, I went with grated lime peel and ginger as a garnish on top.

Also, used a short glass to add some novelty.


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Posted April 18, 2026 by Rajib Roy in category "Cocktails

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