25 August 2020

From the bartender’s corner – Sazerac

Settling down this rainy evening with a traditional Sazerac.

Absinthe, sugar syrup, bitters, rye whiskey and cognac.



Posted August 25, 2020 by Rajib Roy in category "Cocktails

Leave a Reply

Your email address will not be published.


This site uses Akismet to reduce spam. Learn how your comment data is processed.