19 January 2020

From the bartender’s corner – Ahumado Seco

Picked this up from Imbibe magazine. Mezcal, hibiscus liqueur and ginger liqueur. Initially, it was very confusing. But once I had a couple of sips, I could get the earthy smokiness of mezcal and the ginger hitting pretty well. The hibiscus came pretty much at the end of the length of every sip…

Posted January 19, 2020 by Rajib Roy in category "Cocktails

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