From the bartender’s corner – The Brindle
Back to mixology. And back to continuing with my experiments with The Botanist gin. Although, I have to admit that strictly speaking, this cocktail is really made with the Bulldog Gin. But if you do not tell anybody, I won’t either 🙂
This cocktail is made with Gin, Creme de Cassis, Elderflower Syrup and Simple Syrup. Pour the Creme de Cassis after you have stirred the rest of the ingredients and put it in the martini glass. That will give the nice layered look.
Shalini, if you are reading this, now you have an idea with what to do with that bottle of Elderflower syrup you got from Italy!!