29 January 2017

From the bartenders corner – Malfy Martini

Continuing with the theme of trying out Malfy Gin, last Friday evening, I went for a Malfy Martini. To make it “perfect” and “dirty”, I went with equal amounts of the Gin and Dry Vermouth and a splash of olive brine with an olive garnish.



Posted January 29, 2017 by Rajib Roy in category "Cocktails

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