From the bartender’s corner … Cucumber Gin and Tonic
After meeting Buck this evening, remembered all my MBA friends and felt great that I got a chance to have them as my friends.
Decided to relax with a cooked up drink… Took the traditional gin and tonic and improvised it. First, used Tito’s handmade gin from Texas and then Fever Tree tonic water from India. A little splash of sparkling water, a couple of dashes of Angostura bitters and a very thin slice of cucumber gently slid down the slide the glass (not to mess the gin too quickly)…. and there it was… a very refreshing gin and tonic. Can’t wait for summer!!!
Or the memories of sweltering Ahmedabad summer days….