From the bartender’s corner: Opening Night
Wrapping up the long weekend
From the bartender’s corner – Comforting Tiger
From the bartender’s corner – Four Roses and a Bee
Remember the honey based mead from Lithuania that is supposed to be one of the oldest alcohols that I got last week? Made a variation of the Bee’s Knees today. Tried first without the citric acid. Will try with lemon juice tomorrow. Instead of gin, used Bourbon.
Sharmila feels orange goes well with honey. Will try a variation with triple sec too.
Four Roses Bourbon and the Lithuanian Mead.
Strong on the palate – which fit the cold weather fine and very rich with honey on the nose.

My stash from Lithuania
Lithuania is famous for its bread and honey. It is especially known for its mead – which is an alcohol made from honey. The claim is that this is the oldest alcohol. Apparently, it is mentioned in the Rig Veda – which is a religious scripture in India from 6000 BC.
The part I do not get is this – honey is one of those food that is indestructible. Pure honey will stay as is for a million years. It never breaks down. How the heck do you ferment it then?
Well, I need to do some research.

From the bartender’s corner – Prickly Pear Martini
Sunday’s activity on Saturday
From the bartender’s corner – The Irresistible
One of the newer Asterixes
I can not remember having read this one before – Asterix and the Missing Scroll. As always, it is wickedly funny. This is a later one. I think this was after Uderzo had passed away. Ferri and Goscinny did this.
Because it is a newer one, it has a lot of ultra modern references which makes it even funnier. An example… the pigeon minder let the pigeon fly away and immediately realized that he had not tied the message to its feet. His words? “Oh! Wait! I forgot to add the attachment!” ๐ ๐







