Finally got a bag of coffee beans from the largest coffee producing country in the world.

These are a fairly dark variety.

My best attempt at waking her up. With something that looks like a ghost in her coffee. (She is morbidly afraid of ghosts).

Can’t say I have ever tried coffee from Congo. It is not easily available in the USA. In general, Congo ranks 29th in the list of coffee exporters. Even neighboring Gabon with one tenth the size handily beats Congo.

This is coffee robusta.

I think I am going to just let it come out any which way it wants and just call it the art “abstract” like Sharmila does (which I do not understand either).