Bartender’s corner: The making of a “Between the Sheets”
This is a spin off from a Sidecar. The rum is extra. Else, it has the usual brandy, lemon juice and triple sec. (Sidecar uses a similar orange liqueur – Cointreau). The proper garnish for a “Between the Sheets” is a flamed orange peel as done here. The drink originates from Paris in the 1930s.