24 March 2014

From the bartender’s corner – Parrot

Not sure why this is called a parrot. I thought it should be an anti-parrot given the red body and green beak!
This has pineapple rum, strawberries, orange juice and garnished with a kiwi…

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Posted March 24, 2014 by Rajib Roy in category "Cocktails

5 COMMENTS :

  1. By Rajib Roy on

    I have not talked to you in a long time. Need to come to Australia some time and have an adda like we used to sitting on huge manhole outside your house in Ashok Avenue. Anyways, long story short, I want to work in a bar for a few months (just a bucketlist item). So, preparing for it. Will go thru classes – but right now studying and trying out at home by myself….

    Reply
  2. By Rajib Roy on

    That made me laugh. Very vintage Avijit!!! Wish your dad and mom were there too nearby so I could be the “bhalo chhele” 🙂

    Reply

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