24 March
2014
From the bartender’s corner – Parrot
Not sure why this is called a parrot. I thought it should be an anti-parrot given the red body and green beak!
This has pineapple rum, strawberries, orange juice and garnished with a kiwi…
Are you reading some wine/cocktail encyclopedia these days ?
I have not talked to you in a long time. Need to come to Australia some time and have an adda like we used to sitting on huge manhole outside your house in Ashok Avenue. Anyways, long story short, I want to work in a bar for a few months (just a bucketlist item). So, preparing for it. Will go thru classes – but right now studying and trying out at home by myself….
Good waiting to see you all here . Shall look for a manhole in the meantime here somewhere.
That made me laugh. Very vintage Avijit!!! Wish your dad and mom were there too nearby so I could be the “bhalo chhele” đŸ™‚
Now that is a work of art!