After watching you a few Youtube videos and some trial and error, getting the hang of microfoaming. One problem is that I am supposed to shut it off at 150 degrees. But I like my coffee much hotter – 170 to 180 degrees. I have to find a solution for that.

After getting the Breville coffee maker, started experimenting with coffee beans from different countries this year. This is the map of all the countries I have tried so far…

This coffee is from the western part of the country (Matagalpa region). Found this to be less sour and less bitter than the Tanzanian coffee I had before this. The coffee plants are usually shade grown on the side of low lying mountains.

The coffee is a bit more bitter than I was expecting. After a long time, I am trying normal milk (2%) instead of oat milk. Cannot say I am liking it as much. I will go back to oat milk to check whether it is the coffee or the milk.