2 January 2018

2017 Reflections – Mixology



Posted January 2, 2018 by Rajib Roy in category "Cocktails

10 COMMENTS :

  1. By Rajib Roy on

    I started when I was 32. Some might suggest I am determined to make up for lost time!! That said, I have had some fantastic learnings this year studying up the origins of gin making and visited a lot of distilleries to understand the intricacies of production.

    Reply
  2. By Rajib Roy on

    Any day, Geeta!
    Btw, do you have a favorite?
    If you can tell me what fruit or vegetables you like, I can give it a shot at some suggestions…

    Reply
  3. By Geeta Divekar on

    Tangerine with a pinch of salt and sugar! Had it in Sweden. Never could get anything EVER like that! Looking forward to your suggestions☺

    Reply

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