Thanks to Lakshmi, had some great Tamizh food – uttapam with molagapodi and some deadly idlis!! The sambar was to die for. I did not realize this during my years in Chennai but apparently you garnish the sambar with finely diced onions (like you would do with a pav bhaji from Bombay). It tasted real good.

Of course, the Sivasubramaniams are always great company!