25 November 2023

Some real authentic Tamizh food!!

Thanks to Lakshmi, had some great Tamizh food – uttapam with molagapodi and some deadly idlis!! The sambar was to die for. I did not realize this during my years in Chennai but apparently you garnish the sambar with finely diced onions (like you would do with a pav bhaji from Bombay). It tasted real good.

Of course, the Sivasubramaniams are always great company!

Posted November 25, 2023 by Rajib Roy in category "Our Friends

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.