From the bartender’s corner – Achar Mule (1)
DJ sent me this recipe from an Instagram post. It basically has some Indian achar, vodka and ginger beer.
I used Bedekar’s garlic achar with mixed results. Sharmila did not like it at all. I thought it was just okay. The biggest challenge is the oil in the achar that floats to the top. The initial sips are very oily to the lips. (you can see the red oil floating in the picture)
Tomorrow, I will try with a different achar and see if that makes a difference.