Mark Dillon was born and brought up in Montreal, Canada. Fifteen years back, he came to Turks and Caicos and decided to move permanently. He brought his family here, started doing lots of different work to earn a livelihood (like construction work) and then eventually made enough money to start his own Italian restaurant called Lupo.

According to Mark, he works here harder in terms of hours than before but the pace of island life makes a very big difference in how much he enjoys it.

His son who is going to school here and his wife helps him out in the restaurant. Sharmila and I spent two evenings at his bar!

If you ever come to this end of the world, do pay a visit to him. He has some great stories to narrate.