Last week, Hunt mentioned that he had tried a Negroni with a Old Tom gin instead of a regular gin and that he rather liked it. Old Tom gin is a precursor to today’s gin (often called London Dry) and is usually aged in barrels unlike gin.

To go back a little more in time, I tried mine today with Genever. Which is the original source of today’s gin. In fact Old Tom gin is considered the bridge between Genever and modern day gin.

The effect was indeed remarkable. I think it was the ageing (the wood aroma) that you could feel on the nose that made the difference.