Back to “panta bhaat”
I have to somewhat sheepishly admit that this item was one of the reasons that I chose to stay in Royal Bengal this time instead of my usual JW Marriott. You might remember from an earlier post how I had discovered this in March this year in this hotel.
I had to start breakfast today with it. If you know me at all, you know that I am not a foodie by any remote definition of the word. I eat so as to not get hungry. I try to stay on time with my meals and with age, have started to get a little disciplined with what I eat.
And “panta bhaat” is not exactly for the weak of the heart. Or generous of the waist. This is white rice, white potatoes, mustard oil, raw onions and raw chillies. If those “white” calories were not enough, it might serve well to remind you that the rice is actually fermented overnight – which gives it some alcohol content. So, there is that! And all these when you are trying mightily to get up!
But what I am in favor of – is nostalgia. Re-living old moments. Life visited is wonderful. Life re-visited makes it memorable. “History Of My Future”, as it were.
Mid 70s – when our family was still struggling to get a financial foothold, this is what mom would make for breakfasts on weekend days. What was sorely missing today is the “knacha posto“!
I duly filled in the suggestion card 🙂