From the bartender’s corner – The Swiss Martinez
Continuing to experiment with Mount Rigi liqueur, I took the original Martinez recipe and switched up the gin with Mount Rigi. The cocktail further haas Maraschino liqueur, Sweet Vermouth and Orange Bitters. This should be stirred vigorously instead of shaking hard.
Somehow, I liked this more than the traditional Martinez. I even gave it a name – The Swiss Martinez!