6 November 2021

From the bartender’s corner – Enzoni

Created by Vincenzo Errico from the New York City bar Milk and Honey, this is sort of a cross between a Negroni and a Gin Sour.

You muddle green grapes, pour ice, put in gin, campari, fresh lemon juice and sugar syrup. Shake well and pour in a old fashioned glass with ice in it. Garnish with red grapes.

Posted November 6, 2021 by Rajib Roy in category "Cocktails

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