16 October 2021

From the bartender’s corner – Sazerac

This has absinthe – to rinse the inside of the glass (the excess is thrown away). Then bitters, sugar and a little water is muddled in the glass. Finally, a king ice is put in and a couple of ounces of Bourbon (or Rye) whiskey is slowly poured over.

Posted October 16, 2021 by Rajib Roy in category "Cocktails

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