24 April 2021

From the bartender’s corner – Tamarind Martini

While looking for cocktails that use Spicy Tamarind vodka, I came across this recipe. It actually does not use tamarind vodka. Instead, it uses tamarind paste (which I had!!).

Thoroughly mix half a lime worth of juice, couple of pinches of Tajin salt, quarter spoonful of tamarind sauce and a spoonful of sugar in a mixing glass. Pour ice, 2 ounces of vodka (I used Tito’s) and 3 ounces of water and mix thoroughly. Pour into a martini glass that has been rimmed with Tajin salt.

Nice tarty taste with a kick from the Tajin salt…


Posted April 24, 2021 by Rajib Roy in category "Cocktails

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