From the bartender’s corner – Oaxaca’s Guavarita
Tried a variant on margarita. First off, used the guava juice that Sharmila got. Still experimenting with it. Second, instead of Tequila, used Casamigos Mezcal. And finally, used kiln fired rock salt for the rim of the glass.
Wet the rim of the margarita glass with a slice of lime and rotate the rim on a small pile of kiln fired rock salt so a little of it sticks all around. In a mixing glass, put ice, three ounces of guava juice, one and a half ounce of mezcal, three quarters ounce of cointreau and squeeze a slice of lime in it. Thoroughly shake it and pour in the glass.