5 December 2020

From the bartender’s corner – Lady Leon

This has equal parts Gin (I used Bombay Sapphire), Galliano, Dry Vermouth and Orange Curacao. You stir it with cracked ice and then pour in a champagne flute.

On the sweeter side due to the Orange Curacao and Galliano, it has a distinctive nose derived from Galliano.

I could not find the origin of this recipe.

Posted December 5, 2020 by Rajib Roy in category "Cocktails

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