From the bartender’s corner – Lady Leon
This has equal parts Gin (I used Bombay Sapphire), Galliano, Dry Vermouth and Orange Curacao. You stir it with cracked ice and then pour in a champagne flute.
On the sweeter side due to the Orange Curacao and Galliano, it has a distinctive nose derived from Galliano.
I could not find the origin of this recipe.