26 April 2020

From the bartender’s corner – Martinez

Thought to be the original drink that eventually became a Martini, there are many compositions of this drink. I am going with the book Murali sent me, which would have you 2 ounces of gin (I used Bombay Sapphire), 3 ounces of dry vermouth, 4 drops of maraschino liqueur and 4 drops of Angostura bitters.

Posted April 26, 2020 by Rajib Roy in category "Cocktails

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