From the bartender’s corner: Devil’s Margarita
Picked the recipe up from Liquor magazine. First, it is a riff of your traditional margarita. Instead of tequila, you put mezcal. You put the orange liqueur, simple syrup and lime juice as you would normally do. Now, for a twist, float some red wine on the drink.
I was not sure what to expect – but it actually turned out fairly palatable. No salt on the rim though – the acidic red wine and salt are going to mess it up.