Created by Joaquin Simo when he was the mixologist at Death and Co (in New York City), this has equal parts mezcal, aperol, chartreuse and lime juice. I went with a trifle lower portion of lime juice (I do not like strong citrus feel in the tongue). This was first published in Ron Cooper’s book “Finding Mezcal”.

The chartreuse and aperol are fairly strong to the palate and the nose respectively. The earthiness of the the mezcal shows up only at the other end of the length. Especially, if you hold the drink for a while in your mouth!!