22 February 2019

From the bartender’s corner – Polar Bear

This is from the menu of the bar Trick Dog in San Francisco. The bar had introduced this drink about 6 years back. This is essentially a varation of the brandy based drink Stinger.

Mezcal, dry vermouth, creme de menthe and bitters.



Posted February 22, 2019 by Rajib Roy in category "Cocktails

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