17 November 2018
From the bartender’s corner – Mezcal #4: Montelobos
Unfortunately, I could not dig up much for this mezcal. Their website redirects to some mexican host ISP and then asks for userid and spanish. Which is of no help.
From the label, you can see that like the three other mezcals I have tried, this is also 100% espadin agave and is produced from the same state of Oxaca. (specifically, a town called Santiago Matatlan, by a company called Casa Montelobos). I also found out that they use copper (and not stainless steel) stills for distillation.
I am very curious to find out the origin of the picture of that wolf looking logo.