Picked up the recipe from Food and Wine magazine. The creator of this is mixologist Bryan Dayton at the Oak at Fourteenth in Boulder, Colorado.

This is an explosion in your palate. Just check out the ingredients. Plus that earthy overtones of mezcal…

Cinnamon, Cardamom, Ginger Liqueur, Agave Nectar, Apple juice, fresh lime juice and of course, mezcal.

The proper garnish would be an apple fan but I am fresh out of apples at home!!