5 April 2018

From the bartender’s corner – Gin #35: Green House Gin

You probably would not expect much from distilleries in Texas. Although there is that Tito’s vodka from Austin that is definitely top notch. This gin, while not in the same class as a Hendricks or Malfy has enough uniqueness that makes it worth a try. First, I tried it thinking it would be one more of the so-called “hand crafted”, “artisan”, “small batch” etc etc gins. All the adjectives used to try to position the uniqueness. I expected it to be very juniper forward and not expect much more.

Quite to the contrary, the juniper is subdued. Unlike some other reviewers, I would not call this as a traditional gin. This is more in the American Style gin to me.

Now comes the frustrating part… there is a overwhelming aroma of something in this gin – which is very pronounced when you exhale – but for the life of me, I cannot pinpoint what it is. I do not think it is any of the berries (like the açaí berry in it) – it is definitely a mix of citrus (probe the Sicilian bergamot – something that I have never had in my life) and something else – more flowery. Kind of like lavender but less pronounced.

I had Sharmila try it – who is far better in pin pointing the components than me, but between us, we are still struggling. If any one of you can nail it, please let me know.

You definitely want to have the first one neat. Take in small sips and let it sit on your tongue for a while. The nose has that flowery aroma that I talked about. But as you let the gin sit on your tongue and breathe in and out for the first time, it breaks down into a very rich mixture of that citrusy-flowery smell. You can quickly smell the juniper right after it. On the palate, it has a buttery feel to it. The length is very long and sweet.

I am still not sure how this will go in a cocktail or even with tonic water. I have a feeling the character of the gin might get totally killed with some of the stronger components. I will try it and see how it comes out.

From the distiller’s notes, the following are some of the botanicals – but not the complete list, they insist:  juniper berries, cardamom, coriander, Sicilian bergamot, lemon, lime, orange, açai berry, and cucumber.



Posted April 5, 2018 by Rajib Roy in category "Cocktails

4 COMMENTS :

  1. By Raghu Ram on

    >>> Now comes the frustrating part… there is a overwhelming aroma of something in this gin – which is very pronounced when you exhale – but for the life of me, I cannot pinpoint what it is.

    Reply
    1. By Rajib Roy on

      This is fermented stuff. What do you think will happen to it after expiry date – ferment more? 🙂 🙂

      Reply

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