23 December 2017

Mixing up drinks at a Holiday Party at a friend’s place

Since the whole year was spent on researching and tasting gins from different countries, I took a different tack and went with a Vodka theme. It was mostly Bengali people, the cocktails were tailored to the usual Bengali tastes. The first cocktail (BGJ) was mostly to cater to the tropical climate spicy tastes – had ginger, jalapenos and basil leaves with vodka. The second one was for the ones who like aniseed (very commonly chewed by Bengalis after dinner). Called a Samtini, this had vodka, Anisette liqueur and a dash of blue curacao. Then there was the Pineapple upside down cocktail – with vanilla vodka, pineapple juice and grenadine for the never failing sweet taste buds of the Bengali tongue. And finally to cater to the modern health conscious Bengali – who would like to have the whiff of sweet taste but not much sugar in it, I had the Harrington – which is vodka, orange curacao and a little of green chartreuse.

This was my last party mixing drinks for this year. Thanks are due to Joyjit and Baisakhi for letting me do it.



Posted December 23, 2017 by Rajib Roy in category "Cocktails

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