From the bartender’s corner – English Harvest
This cocktail was built up by Food and Wine magazine contributor Ryan Fitzgerald. Apparently, he was inspired by the taste of apple with peanut butter. I recreated the drink almost exactly the same way – except instead of almond syrup (Ryan used it to get close to the peanut butter), I used a dash of almond butter. The rest of the ingredients are gin, dry vermouth, apple brandy, apple juice and bitters.