9 July 2017

From the bartender’s corner – Not Your Dad’s Gin and Tonic

This is perfect for my Bengali friends who typically like their drinks a little on the sweeter side. And the lychee-like aroma of elderflower is bound to win the noses of them.

If you do not use Uncle Val’s gin, use Hendricks. You will need the cucumber to interplay with elder flower. If none of them are handy, just gently muddle a couple of cucumbers and stir after you have poured the ingredients. (Do not shake though, it will become too frothy).

The ingredients are the gin and elderflower liqueur and tonic water. The original recipe calls for tonic syrup and sparkling water but tonic water is good enough and less hassle.



Posted by Rajib Roy in category "Cocktails

Leave a Reply

Your email address will not be published.


This site uses Akismet to reduce spam. Learn how your comment data is processed.