11 April 2017

“Foochka” time!!

Waiting with bated breath while the streetside vendor works his magic to prepare this particularly delicious savory which is at the same time spicy, salty and tangy. The Bengali version is called “foochka”. It is a calculated risk I take every evening walking the fine line between heavenly taste to the tongue and getting an upset stomach!!

Posted April 11, 2017 by Rajib Roy in category "Family in India", "Vacations

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