25 December 2016

From the bartender’s corner – Is Paris burning?

This is more of a post dinner drink. Cognac and Chambord Raspberry Liqueur. The proper way to take it is to warm it ever so gently (try over a stove or if in a pinch, microwave for 10 seconds or so). You can use rocks too – which is what I have used since I wanted to spread the drink over a longer timeframe (I have not had dinner yet).

Posted December 25, 2016 by Rajib Roy in category "Cocktails

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.