6 May 2016

From the bartender’s corner – Scottish Guard

Referred to as a Scottish Guard, this is made with Bourbon Whiskey (I used Four Roses Small Batch) with lemon juice, orange juice and grenadine. The origin of the name is commonly attributed to the fact that this was a very favorite drink in the Officers’ Mess in Scots Guard. This is supposed to be served in a martini glass but I decided to play against the rules.

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Posted May 6, 2016 by Rajib Roy in category "Cocktails

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