16 January 2016

From the bartender’s corner – Yellow Rose of Texas

This refreshing drink with a kick to it was born in the New York famous hotspot called The Anchor (Hudson Square – SOHO area). Usually made from White Tequila, Yellow Chartreuse, lemon juice or pineapple juice and sugar syrup. I used lemon juice.

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Posted January 16, 2016 by Rajib Roy in category "Cocktails

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