4 April 2015

From the bartender’s corner – Hibiscus Liqueur

Strictly speaking this is not a cocktail. It is a very uncommon liqueur – made from hibiscus flower. A good after dinner drink if you wish to take over a few cubes of ice. Often used in cocktails made from champagne.

I loved the taste and aroma.


Posted April 4, 2015 by Rajib Roy in category "Cocktails

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