22 March 2015

From the bartender’s corner – Jamaican Yo Yo

This has Rum and Tia Maria.
I get the Jamaican part – the Rum originates from the Caribbean (well actually Columbus brought sugarcane from Spain to the Caribbean and the Caribbeans must have gone – “What good is a nice sweet plant? Let’s leave it for rotting and then drink the juice” ๐Ÿ™‚ ). Tia Maria is a coffee liqueur made from Jamaican coffee.

But why the Yo Yo? Is it because the rum makes you sleepy and the coffee keeps you up? ๐Ÿ™‚


Posted March 22, 2015 by Rajib Roy in category "Cocktails

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