23 August 2014

From the bartender’s corner – Ginger Basil Jalapeño

I am a little skeptical of the name. The source has been reliable in the past though. The drink, in of itself, turned out to be great for a warm day. It is citrusy and caters to my Indian tongue that likes ginger and slightly spicy stuff …

Basil leaves, jalapeño, ginger liqueur, lime, tequila, agave nectar and sour.

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Posted August 23, 2014 by Rajib Roy in category "Cocktails

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