23 August 2014

From the bartender’s corner – Ginger Basil Jalapeño

I am a little skeptical of the name. The source has been reliable in the past though. The drink, in of itself, turned out to be great for a warm day. It is citrusy and caters to my Indian tongue that likes ginger and slightly spicy stuff …

Basil leaves, jalapeño, ginger liqueur, lime, tequila, agave nectar and sour.


Posted August 23, 2014 by Rajib Roy in category "Cocktails


Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.