19 May 2014
From the bartender’s corner – Green Hornet
This one stings – with its sourness. You can dilute it with tonic water and simple syrup.
The actual ingredients are Pisco, lemon juice and tonic water.
Use lime wedge to garnish and serve in a low ball glass.
I use Fever Tree tonic water from India. Somehow I feel that is better than all other tonic waters…