19 May 2014

From the bartender’s corner – Green Hornet

This one stings – with its sourness. You can dilute it with tonic water and simple syrup.
The actual ingredients are Pisco, lemon juice and tonic water.

Use lime wedge to garnish and serve in a low ball glass.
I use Fever Tree tonic water from India. Somehow I feel that is better than all other tonic waters…

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Posted May 19, 2014 by Rajib Roy in category "Cocktails

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