5 October 2013

How I take my coffee

Nothing wakes me up more than the first sip of Keurig K-cup coffee on a Saturday morning. Especially when in my half asleep state in the near dark kitchen, I add salt instead of sugar … πŸ™‚

Posted October 5, 2013 by Rajib Roy in category "Humor


  1. By Al Blake (Post author) on

    I’m with you on the k-cup…haven’t used salt yet but I have brewed it with no cup to catch the coffee…

  2. By Antara Choudhuri (Post author) on

    I did that once, and confidently served the salty coffee even to a guest πŸ™‚ who did the honors of tasting it πŸ˜›

  3. By Bob Hart (Post author) on

    First home robot needs to do this for me. Needs to be connected to my alarm and start the coffee 15 minutes before alarm goes off.

  4. By Jennifer Thorpe Munroe (Post author) on

    Interesting fact – Some time ago, I was a barista. We would routinely add a pinch of salt to darker roasts prior to brewing to enhance the flavor and decrease any bitterness β˜•

  5. By Madhu Kota (Post author) on

    I too start my day with a Keurig K-cup Breakfast Blend! Used salt instead of sugar once, didn’t like the taste πŸ™‚ From that day I use neither sugar nor salt. I take freshly brewed coffee as is, no contamination. I enjoy the real/black coffee πŸ™‚


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