Thanks to Lakshmi, had some great Tamizh food – uttapam with molagapodi and some deadly idlis!! The sambar was to die for. I did not realize this during my years in Chennai but apparently you garnish the sambar with finely diced onions (like you would do with a pav bhaji from Bombay). It tasted real good.
Of course, the Sivasubramaniams are always great company!
A couple of months back, I went to visit his parents in Chennai. This time he came to visit me at my house in Atlanta!
Ranga and I were very close in our engineering days!
Let me see if I can put the chain together… Prabasaj-da and I went to the same high school in mid 80’s near Kolkata. Prabasaj-da and Sunil went to the same engineering college together in the late 80’s in Kanpur. Sunil and I became apartment neighbors (and colleagues in the same company) in the mid 90’s in Dallas. There is a very interesting story on how I got to know Sunil.
And now in the early 20’s the three of us got together – for the first time ever – at a Korean bakery in Atlanta!! The bottom left picture is that of Prabasaj-da (after a nasty cycle accident) and Sunil going back over 35 years!!
