14 May 2021

Catching up with Harish

Nearly six years back, Harish had walked up to me at a industry conference and introduced himself as somebody who I had apparently done a training class for in my first job (nearly 30 years back). I had not recognized him but was very impressed with his memory.

Caught up with him again today! I did not realize that he is an avid chess player and a teacher too! We had a great discussion on how much of chess is intelligence versus memory (pattern recognition).

Also, got a lot of tips on how to swim (I am terrible at it).

But the best part was remembering the days in COSL. One of the best company cultures we had every worked in!

10 May 2021

What new skills can I develop? You have a suggestion for me?

Had a great evening session with the three Mukherjees – Amitesh, Samaresh and Anindya. One of the topics we veered into was – “what new skills are you trying to learn?”.

There is a fantastic article in The Guardian on this topic of why, as adults, we should keep pushing ourselves to learn new things. If you ever get a chance, read it. And hopefully you will get inspired to start something new.

Samaresh is learning a new language – Spanish. He wants to visit Spain and talk to the locals in their language!

Here is a question for you all… what might be a new skill I should try learning? Knowing me, quirkier the idea, the more I will be attracted to it!

Anything you have tried and enjoyed learning?

9 May 2021

From the bartender’s corner – Coconut Vodka Cocktail

Like I mentioned yesterday, I am still experimenting with the coconut water Sharmila has bought. Today, I picked up a recipe from Trisha Yearwood from Food Network.

The original recipe called for ginger, but I went with a mix of ginger-garlic. Not because I had a sudden revelation but simply because that is the paste Sharmila had. Apparently, we are fresh out of ginger. In retrospect, it actually came out really well…

I used aa spoonful of lime juice, two ounces of vodka (Titos), two ounces of coconut water, a spoonful of agave nectar and a dash of ginger-garlic paste.

Was great – both to the nose and the palate. And the tiny bits of ginger-garlic floating in the cocktail as an emulsion gave it a nice look.