Hit the perfect spot this time. Tried rum with the sugarcane juice. And switched from limey and spicy to limey and sweet. First, rum and sugarcane are made for each other. In fact, rum was first made by fermenting sugar cane in the Caribbean when Columbus brought sugar cane from Spain to that region. Second, looks like sugar cane wants to stay sweet without trying to go for the edge of a spicy end.

I used Bacardi Limon Rum, sugar cane juice, a little simple syrup and Rose’s Lime juice.

Finally, hit the mark for me!!!