Wanted a post-dinner drink to relax and listen to some Bengali songs. Went with an India-Japan combo of Lychee Juice (Mazaa brand) and Japanese Gin (Etsu from the Kyoto Distillery). Nice, sweet and soothing.

Continuing with the India-themed cocktails.

This is Badam milk (a rich, fragrant Indian drink made from ground almonds, milk, and flavorings like saffron and cardamom) with Smokelabs Vodka (a unique vodka made from basmati rice!) and a dash of Tia Maria coffee liqueur.

Smokelabs is headquartered in Delhi, although the distilleries are in Punjab (and Goa).

Continuing with my India-themed cocktails… The base alcohol is Jodhpur Spicy Gin. Aam Panna makes up most of the drink’s body. Mixed a bit of Tajin salt to get some tangy notes. And then, for the nose, I went with grated lime peel and ginger as a garnish on top.

Also, used a short glass to add some novelty.